J. Razzo′s Italian Dinner Menu

20% gratuity added to parties of 8 or more.  Please call in advance for gluten free pasta.  Download the dinner menu.

• APPETIZERS  
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• MARINATED OLIVES Assorted Mediterranean olives with fresh spices 5
• CALAMARI Lightly floured, fried and served with tomato sauce 8
• BAKED GOAT CHEESE Goat Cheese baked with tomato sauce with crostini 8
• RISSOTO BALLS Italian rice stuffed with mozzarella and sweet peas, fried. Spicy tomato cream sauce 8
• SAUSAGE & PEPPERS Spicy Italian sausage with red bell peppers, onions, tomato sauce 8
• FRIED POLENTA Fried Polenta with Porcini cream sauce 8
• CHICKEN LIVERS Sauteed with balsamic vinegar.  Served over mixed salad 8
• BRUSCHETTA Fresh Tomatoes, Basil, Garlic, Balsamic Vinegar 8
• MUSHROOM RAGU Served over Crostini 8
• CRAB CAKES Served over Arugula with Romesco sauce 12
• RUSTIC BREAD Rustic bread with 3 spreads 8
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• SOUPS & SALADS  
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• MINISTRONE Cup 4
•   Bowl 7
• SOUP OF THE DAY Cup 4
•   Bowl 7
• INSALATE DI J. RAZZO Romaine lettuce, tomatoes, onions, carrots, pepperocini, parmesan cheese 8
•   Small, with entrée 3
• CAESAR Crisp Romaine, Parmesan, Croutons, Caesar Dressing 8  Small with Entrée 3
• ITALIAN WEDGE Iceberg Lettuce, Crispy Bacon, Crumbled Gorgonzola Cheese with Creamy Garlic Dressing 8
• CAPRESE SALAD Fresh Mozzarella, Tomatoes, Basil, Balsamic Vinaigrette 8
• MUSHROOM SALAD Assorted mushrooms served warm over Arugula 10
• ANTIPASTI A platter of imported Italian meats and cheeses, with roasted red pepper, marinated artichoke hearts, olives 14
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• PIZZA  
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• TRADITIONAL Tomato Sauce and Mozzarella 10
•   with sausage add 2
• VEGETARIAN Asparagus, eggplant, zucchini, mushrooms, tomatoes, basil, fresh mozzarella 12
• FOUR MEAT Salami, Italian sausage, bacon, meatball, tomato sauce, and mozzarella 14
• SPICY CHICKEN Plum tomato, peppadews, red onion, cilantro, chicken, and sriracha 14
• MARGHERITA Imported Italian tomatoes,fresh mozzarella and sweet basil 12
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• PASTAS  
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• MANICOTTI Rolled pasta stuffed with ricotta, mozzarella, parmesan cheeses, topped with tomato sauce and mozzarella 12
• LASAGNA Pasta sheets layered with herbed ricotta, mozzarella, spinach, meat sauce, tomato sauce 12/16
• PASTA NICKOLAS Broccoli, Asparagus, pine nuts, fresh and sun-dried tomatoes, cooked in garlic oil over linguine 10/14
• EGGPLANT PARMIGIANO Breaded eggplant in a plum tomato marinara sauce, melted mozzarella.  Served with spaghetti 15
• TORTELLINI Ricotta filled pasta with fresh mushrooms, pancetta, sweet peas in cream sauce 12/15
• GNOCCHI Home made gnocchi with peas, tomato with gorgonzola cream sauce 14
• SPAGHETTI WITH MEAT BALLS Spaghetti with home made meatballs in our savory sauce 14
• SAUSAGE WITH SPINACH Our famous sausage with spinach, onions, mushrooms and tomatoes over spaghetti 14
• RIGATONI BOLOGNESE Served with house "Ragu" (Meat Sauce) and shaved parmesan 15
• RAVIOLI OF THE DAY Made daily with the freshest ingredients 16
•    
• SEAFOOD  
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• LINGUINE WITH WHITE CLAM Baby clams in a clarified clam broth with clams, garlic, parsley, basil 14
• TILAPIA PICCATA Tilapia sautéed with white wine, fresh lemon, capers.  Served with asparagus 15
• SEAFOOD FETTUCCINE Shrimp, clams, scallops, in an alfredo cream sauce 19
• PAN ROASTED SALMON Fresh Salmon with vegetable rissoto and asparagus, served with romesco sauce 19
• CIOPPINO Our version of Cioppino.  A spicy fish stew.  Please allow for extra time 20
• ANGEL HAIR WITH SHRIMP Shrimp, asparagus, tomatoes,and fresh basil in a light cream sauce over angel hair 17
• SEARED SEA SCALLOPS With tomato rissoto and topped with bacon vinaigrette 28
• SEAFOOD CALARRESE Shrimp, calamari, celery and carrots in a spicy seafood broth over linguine 19
•    
• CHICKEN  
•    
• CHICKEN VENETO Chicken strips simmered in white wine, garlic, pistachios, artichoke hearts & parsley.  Served with spaghetti 16
• MARINATED CHICKEN Balsamic basil marinated chicken breast grilled with peppers, mushrooms.  Served with penne, peas & tomatoes 16
• POLLO PEPPERONI Chicken strips, pepperoni, onions, mushrooms, spinach, parmesan in a white wine sauce over fusilli 16
• POLLO GORGONZOLA Sautéed chicken strips, walnuts, sweet peas, in a white sauce flavored with gorgonzola over penne 16
• CHICKEN PARMIGIANO Chicken breast with seasoned bread crumbs, tomato sauce, and melted mozzarella.  Served with spaghetti 16
• POLLO A BOSCO Sautéed chicken strips and mushrooms over penne in a tomato cream sauce 16
• CHICKEN MARSALA Boneless chicken breast sauteed in Marsala wine with mushrooms.  Served with spaghetti in garlic butter 16
•    
• MEAT  
•    
• FILET MEDALLIONS Topped with crabmeat and hollandaise sauce.  Served with roasted potatoes and asparagus 28
• VEAL CHOP Juicy veal chop, pan roasted.  Served with roasted potatoes and asparagus 38
• VEAL PARMIGIANO Breaded veal topped with tomato sauce and melted mozzarella.  Served with spaghetti 19
• VEAL MARSALA Sautéed medallions of veal with Marsala wine-mushroom demi-glaze.  Served with spaghetti 19
• RACK OF LAMB Seasoned and baked in our wood burning oven with roasted potatoes and broccoli 30
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• BAMBINO (Under 12)  
•    
•   Chicken Nuggets 6
•   Spaghetti with Meatballs 6
•   Children's Cheeese Pizza 6
•   Fettuccine Alfredo 6
•    
• SIDES  
•    
•   Asparagus 6
•   Spinach with garlic, pine nut 5
•   Side of Spaghetti 4
•   Meatballs 5
•   Italian Sausage 5
•    
• BEVERAGES  
•    
•   Coke, Diet Coke, Coke Zero, Sprite, Mellow Yellow 2
•   Iced Tea, Hot Tea, Lemonade 2
•   San Pellegrino 4
•   Coffee, Espresso 3
•   Latte 4
•    
•   20% GRATUITY ADDED TO PARTIES OF 8 OR MORE
•   PLEASE CALL IN ADVANCE FOR GLUTEN FREE PASTA